Worlds Best Bbq Pulled Beef Recipe

junho 04, 2022 Postar um comentário

Slow-cooked in homemade barbecue sauce and then shredded, this easy dish of pulled beef is wonderfully flavorful.

While often served in a hamburger bun, it's just as skilful when served in lettuce wraps!

Pulled beef served on a white plate in lettuce wraps.

This recipe was inspired by two of my family unit'due south favorite dinners - pulled pork and pulled chicken. Looking at the chuck roast in my fridge i morning, I thought to myself, why non endeavor the aforementioned concept with beef? Combine the meat with bootleg charcoal-broil sauce and let them cook away in the deadening cooker.

The resulting pulled beef is amazing - rich, flavorful, filling, then comforting. I've been making information technology frequently. In the wintertime, it'southward wonderful over hot cauliflower mash. And in the summer, I love serving it in lettuce wraps.

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Ingredients
Instructions
Proficient tips
Frequently asked questions
Variations
Serving suggestions
Storing leftovers
Related recipes
Recipe card

Ingredients

You'll only need a few simple ingredients to make this recipe. The verbal measurements are listed in the recipe bill of fare below. Here's an overview of what yous'll need:

BBQ sauce: As mentioned above, I apply my tried-and-tested homemade bbq sauce in this recipe. It'south easy to brand, requires no cooking, and it's delicious. Just you can certainly opt for a store-bought sauce instead. My homemade sauce is made with tomato plant paste, balsamic vinegar, salt and pepper, garlic and onion powders, smoked paprika, and a sweetener.

Beef chuck roast: Ane of my favorite cuts of beef. It'south very flavorful, but it requires boring cooking or it'southward tough.

Instructions

Making pulled beefiness is piece of cake! Scroll down to the recipe card for detailed instructions. Here are the basic steps:

You lot start by mixing the BBQ sauce in a basin or a jar. It'south very easy! Simply add together all the ingredients and whisk to combine.

Next, place the meat in your slow cooker. Pour the BBQ sauce on top and use your hands to make sure the meat is well coated.

Melt the meat for 8 hours on LOW or for 5 hours on HIGH, until it's very tender.

Carefully remove the chapeau - hot steam volition escape - and use two forks to shred the meat and mix it with the cooking juices.

A six-photo collage showing the steps for making pulled beef in the slow cooker.

Expert tips

For the best about tender results, cook the meat on LOW for eight hours. If you need to cook it for a shorter time, 5 hours on High is acceptable. I tried cooking it on Loftier for four hours and it wasn't tender enough to shred - and then I practise recommend five hours.

When buying the meat, try to select a well-trimmed piece, or ask the butcher to trim it for y'all. I've got nothing against fat (it'southward succulent!), but when making shredded meat, y'all don't want large pieces of fat in there.

Frequently asked questions

What cut of meat is used for pulled beef?

Chuck roast is a good choice for whatever recipe that requires deadening cooking and shredding beefiness. Slow cooking makes it beautifully tender and since information technology's a fat cut, information technology won't dry out during prolonged cooking. Cow parts diagram showing where the chuck roast is located.

Why is it called "pulled?"

Information technology just means shredded beef. You pull two forks away from each other, slowly and methodically shredding a cut of tender irksome-cooked meat. So the term "pulled" refers to the technique used to shred the meat.

Can I use shop-bought bbq sauce?

Yep, absolutely. That would evidently be the easiest selection. But do go over the ingredients listing and make sure it looks ok - nice and short, and non too much carbohydrate.

Variations

As mentioned above, yous can use store-bought bbq sauce instead of making the homemade version.

You can likewise make this recipe with no bbq sauce at all. In fact, you can use this carnitas recipe with chuck roast, skipping the broiler at the end of cooking, and substituting a loving cup of beef broth for the orangish juice.

Serving suggestions

I similar to serve this dish on a bed of cauliflower rice with a side of microwave steamed broccoli. The cauliflower rice works really well to soak up the yummy sauce.

Another groovy bed for this dish is mashed cauliflower. And you can besides serve it on top of raw young spinach leaves. The warm sauce will wilt the spinach just enough to lightly cook it.

And every bit mentioned in a higher place, in the summer, I prefer to serve this dish in lettuce wraps, every bit shown in the photos.

Storing leftovers

Leftovers continue very well in the refrigerator, in an airtight container, for 3-4 days. Gently reheat them in the microwave, covered, on 50% ability, to foreclose splatters and also to prevent the meat from drying out.

Pulled beef served in lettuce wraps with a napkin.

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Recipe card

Slow Cooker Pulled Beef

Boring-cooked in homemade bbq sauce and then shredded, this easy dish of pulled beefiness is wonderfully flavorful.

Prep Time 15 mins

Cook Time 8 hrs

Total Fourth dimension 8 hrs 15 mins

Course: Primary Course

Cuisine: American

Servings: 8 servings

Calories: 263 kcal

▢ 3 lb. beef chuck roast well-trimmed

Barbecue sauce:

▢ 7 oz lycopersicon esculentum paste (¾ cup)
▢ ¾ cup balsamic vinegar
▢ 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon ocean salt
▢ ½ teaspoon blackness pepper
▢ 1 teaspoon garlic powder
▢ i teaspoon onion pulverization
▢ i teaspoon smoked paprika
▢ ii tablespoons sweetener of choice (I use ½ teaspoon stevia glycerite)

Place the meat in your slow cooker pan.
In a medium basin, whisk together the barbecue sauce ingredients.
Pour the BBQ sauce over the meat. Employ your hands to ensure the meat is well coated.
Embrace and cook on LOW for viii hours or on High for v hours.
Advisedly remove the chapeau (hot steam will escape). Use two forks to shred the meat and mix it with the cooking juices. Serve immediately.

For the best most tender results, cook the meat on Depression for viii hours. If y'all demand to cook it for a shorter fourth dimension, 5 hours on HIGH is acceptable. I tried cooking it on HIGH for 4 hours and it wasn't tender plenty to shred - then I exercise recommend v hours.

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